Latte art can be tricky; it's not exactly drawing and it's not the easiest technique to explain. For the average barista, dedicating time to actively practice latte art can be a challenge, as there is just too many responsibilities to carry out...

Why we highlight these three tasting indicators on our coffee bags.

I sat down with Paul Stephens, Rosso’s head roaster, and asked him about all things roasting. I learned a lot about what it requires to take your coffee from the green bean all the way to the finished cup you...

A few weeks ago, two SOVDA Pearl Mini’s were integrated into our roasting process here at Rosso’s Headquarters. What is a SOVDA, you ask? In short, it is an automated coffee bean color sorting machine, meaning it uses high-tech cameras to...

I love coffee. I’ve been drinking some sort of black coffee beverage almost every day of my adult life. I am compelled to explore the intricate flavors that so many coffees contain and I am lucky to have the opportunity...

This post is aimed at our customers who love those classic coffees. Think dark chocolate and mixed nuts, a great pairing with a splash of milk to really kick-start your day. Maybe rather than a lighter, fruitier cup, you like...