Why we highlight these three tasting indicators on our coffee bags.

I sat down with Paul Stephens, Rosso’s head roaster, and asked him about all things roasting. I learned a lot about what it requires to take your coffee from the green bean all the way to the finished cup you...

A few weeks ago, two SOVDA Pearl Mini’s were integrated into our roasting process here at Rosso’s Headquarters. What is a SOVDA, you ask? In short, it is an automated coffee bean color sorting machine, meaning it uses high-tech cameras to...

I love coffee. I’ve been drinking some sort of black coffee beverage almost every day of my adult life. I am compelled to explore the intricate flavors that so many coffees contain and I am lucky to have the opportunity...

This post is aimed at our customers who love those classic coffees. Think dark chocolate and mixed nuts, a great pairing with a splash of milk to really kick-start your day. Maybe rather than a lighter, fruitier cup, you like...

Have you ever walked into our cafes to find your favourite coffee has disappeared from the shelves? Or maybe you’ve noticed different patterns in our new coffee releases. Just like other fresh fruits, coffee has different growing seasons throughout the...