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Black Moon Farms / Panama Double Fermentation Pacamara 100g

Regular price
$20.00
Regular price
Sale price
$20.00

Panama

TASTES LIKE

Sweetness ●●●●● ‎ Acidity ●●●●○ ‎ Body ●●●●●

    ROSSO DIRECT TRADE

    We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.

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    Free delivery across Canada & the US for orders over $75

    Black Moon Farms / Panama Double Fermentation Pacamara 100g

    Black Moon Farms / Panama Double Fermentation Pacamara 100g

    This is a 100g bag

    tangerine / nougat / chocolate caramel / maple

    Sweetness ●●●●●     Acidity ●●●○○     Body ●●●●○

    Experience the smooth, sweet flavours of this Pacamara, where tangerine and nougat notes mingle with rich caramel and chocolate. The finish is long and satisfying, with hints of maple syrup lingering on the palate.

    This exceptional lot was carefully crafted through a meticulous process. The double fermentation starts with the coffee cherries being fermented anaerobically without yeast for 96 hours with CO2, they are then pulped, fermented again for 24 hours, and washed. Finally, it was dried in a dark room for 17 days.

    Black Moon Farms is nestled in the mountains of Alto Quiel, Boquete. Here, they specializes in cultivating luxury coffee varieties such as Geisha, Chiroso, and Pink Bourbon. Inspired by the symbolism of new moons representing fresh starts, they're transforming degraded soils through regenerative agriculture methods, rejuvenating fertility and microbial life.

    *Please note that Gold Series coffees are excluded from regular discounts & promotions.

    Varietal Pacamara
    Process Double Fermentation
    Farm Black Moon Farms
    Producer Hunter Tedman
    Geography
    Alto Quiel, Boquete, Panama
    Rosso Direct Trade  

    About the Farm

    Longboard Coffee is an award-winning micro-producer of luxury specialty coffee with three small plantations in Boquete, Panama. Their focus is on providing the best-handcrafted specialty coffee for the discerning palates of coffee enthusiasts around the world. Placing regularly every year in top places in Best of Panama auctions Longboard is regarded as one of the most exciting producers in Boquete region.

    At Longboard, nature rules. Since our end goal is cup quality, our focus is not on production yields. We produce quality, not quantity. Everything is crafted with fanatical attention to detail. Cherries are harvested at their peak of maturity, averaging over thirty meticulous harvests per plantation each season. Often our pickers work a full 8 hours to select 1 perfect cherry can.

    Our plantations are managed free of chemical fertilizers, pesticides, fungicides or herbicides, and in harmony with the natural cycles of the earth, the moon and the sun. The owner personally prunes the plantations several times a year, removing branches and shoots that appear to be poor or disturbing neighboring plants. We embrace the harmony between the best traditional methods and the infinite potential of innovation. The result: a superior expression of the unique characteristics of the varietals planted in the diverse microclimates and the rich unadulterated terroir of our plantations.

    Embracing the principles of permaculture and biodynamics, we view our farms as integrated, whole, living organisms. This organism consists of crops, soil, forest, water, animals, compost, and people as well as the spirit of the place. We view each farm as a canvas from God, and it is our job to paint the masterpiece. Each farm has its own unique personality.

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