Inmaculada Natural CM Sudan Rume

Inmaculada Coffees Farms is a family of five farms headquartered in the village of Pichinde, in the department of Valle del Cauca. It's approximately a 40 minute drive from Cali, the capital city of Valle del Cauca and the third largest city in Colombia. Surrounded by the Farallones National Park and within the Andes mountain range, showcasing elevations between 1700 and 2000 masl.

Owned and operated by the Holguin family, which has been involved within the agroindustry sector of Colombia for over ninety years. In 2010 they decided to get involved in the production of coffee and made an ambitious and rewarding choice to only plant exotic varieties; Geisha, Sudan Rume, Laurina and their most famous Eugenoides.

In 2015 their Sudan Rume was utilized to with the World Barista Championship, and in 2021 their Eugenoides, a rare-coffee species, low-in-caffeine, that's said to be a parent of Arabica.

At Inmaculada, the farms will soon be both organic and bio-dynamic certified, meaning they follow the criteria and procedures stated by both these practices, and participate in an audit from the control boards. There are no chemical inputs used in the production of these coffees, and strategic choices for planting, pruning, harvesting, etc, happen around the cycle of the moon, contributing more energy into our world when full.

Fermentation: This Sudan Rume is processed as a whole cherry carbonic maceration for 6 days.

An exclusive chance to order some of the best coffees in the world with highly innovative varieties and processing methods. Brimming with distinctive flavour notes, one of these extremely limited editions will release on the 15th of every month, and will be available to preorder for two weeks.