Gesha Village / Ethiopia Oma E-23 Honey Mossto Gesha 1931 100g
This is a 100g bag
orange blossom / orgeat / orange juice / peach / marzipan
Sweetness ●●●●○ Acidity ●●●●○ Body ●●●●●
This coffee boasts a striking cup profile, dominated by its delightful orange characteristics, reminiscent of orange blossom water and freshly squeezed orange juice. It exhibits a captivating complexity akin to orgeat, a familiar cocktail ingredient. The overall experience is elegant, clean, and impeccably balanced, featuring complementary notes of peach, marzipan, and dates.
Sourced from the Oma block, which is named in honor of a revered religious leader among the Meanit people, this lot is Gesha 1931. The coffee undergoes a unique process, starting with pulping and sealed plastic barrel fermentation, enriched with mossto, for 81 hours. Mossto is the fermentation juice made from compressing coffee cherries. Following this, the coffee is carefully dried for 30 days on raised beds, benefiting from a harmonious blend of sun and shade.
*Please note that Gold Series coffees are excluded from regular discounts & promotions.
Varietal | Gesha 1931 |
Process | Honey Mossto |
Farm | Gesha Village Oma Block |
Producer | Adam Overton, Rachel Samuel |
Geography |
West Omo Zone, Ethiopia |
Rosso Direct Trade |