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Freshly Baked / Peru

Regular price
$24.00
Regular price
Sale price
$24.00

Peru

TASTES LIKE

apple pie / marmalade / dark chocolate

Sweetness ●●●●○ Acidity ●●●●○ Body ●●●●●

    ROSSO DIRECT TRADE

    We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.

    SHIPPING

    Once your order is received, it will be processed and shipped in 1-3 days.

    Free delivery in Calgary for orders over $20. (in city limits)
    Free delivery across Canada & the US for orders over $75

    Biotrē Bags 2.0

    Our 340g and 2lb coffee bags are made entirely of from plant materials and breakdown in a relatively short period of time.

     Biotrē 2.0 FAQ 

    Are these bags completely compostable?
    No, due to the inner lining made of sugar cane. However, this layer is made sustainably with 100% renewable material (meaning not made of fossil fuels, but instead bio-based and natural resources that can be replenished through a natural process).

    That’s not all. About 60% of the bag components break down under standard composting conditions, so they can be partially composted in your back yard compost. Go earth!


    Can I put this in the city compost?

    You should not put these bags in the Calgary city compost, due to rudimentary composting facilities. However, you can compost the outer lining in a healthy home compost which will break down within 12 weeks. Dispose of the sugar cane layer in the garbage afterward.

    What if I don't have access to a backyard compost?
    Please dispose of the bags in the garbage. It may feel wasteful, however, these bags will break down at least 10 times faster in a landfill vs other coffee bags because of the plant-based materials they're made with.


    How are these bags better for the environment?
    The plant-based components that go into Biotre® 2.0 absorb the greenhouse gas CO2 through natural plant respiration prior to being used. Manufacturing these bags produces a significantly smaller carbon footprint (as much as 60% less from the typical coffee bags). They break down much faster in the landfill as well. We're talking 5-10 years vs 100 years, which is the time it takes for most other coffee bags to break down!

     


    Our 340g and 2lb bags are made with Biotrē 2.0 materials, which are 60% compostable and 100% renewable, including the valve!

    Additional FAQ on our new bags

    What’s the difference between the red bag and the black bag?
    The red bag contains the coffees with an acidity rating from 3-5. The black bag contains coffees with an acidity rating of 2 or lower.
    In summary: coffees that are a little more adventurous—red; comfortable and more classic coffees—black.


    How does the Sweetness, Acidity, and Body Scale work?

    This is an internal scale from 0-5 comparing our own coffees. Each coffee is cupped and the sweetness, acidity, and body are rated. Keep in mind that different brewing methods may affect results.


    Why isn’t my phone reading the QR code?

    If you’re using an iPhone, you may need to use your QR Code Scanner instead of your camera app. The QR Code Scanner is located in the Control Centre.

     

    Freshly Baked / Peru
    Freshly Baked / Peru

    Freshly Baked / Peru

    apple pie / orange marmalade / dark chocolate

    Sweetness ●●●●○     Acidity ●●●●○     Body ●●●●●

    Like a warm apple pie fresh from the oven, Freshly Baked greets you with a symphony of flavours. The crisp fruity acidity reminiscent of ripe apples combines beautifully with the rich, indulgent notes of dark chocolate. This delightful cup is further enhanced by a fragrant citrus aftertaste, creating a well-rounded profile that is both decadent and invigorating.

    Varietal Caturra
    Process Natural
    Producer Farmers of El Palto Village
    Geography El Palto, Bellavista, Peru

    About the Farm

    • El Palto is a village in the Bellavista district, near the city of Jaen, sitting at around 1600 masl. The producers we work with are located above the village centre, each owning 1 to 2 hectares of coffee, primarily growing Caturra and Castillo varieties. This lot is a blend from five different producers who pick and process their coffee themselves, drying it on lined patios for about 10 days. Once dry, the producers travel to Jaen to deliver their coffee to the exporter warehouse, where it is cupped and graded.

    Customer Reviews

    Based on 2 reviews
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    N
    Niall

    Smooth rich flavour.

    D
    Dan Chapman

    So good!

    Biotre bags are made 100% from plant based material.

    Both the manufacturing and disposing process is better for the environment.

    Composting Biotrē Bags

    You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.