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  • Honey, Hunny / Guatemala
  • Honey, Hunny / Guatemala

Honey, Hunny / Guatemala

7 total reviews

Regular price $26.00
Unit price per

Soft and soothing from the first sip, this coffee wraps you in delicate notes of chamomile and raw honey, while green grape brings a crisp, playful sparkle. It's soft, serene, and endlessly charming—your new go-to for slow mornings and golden hours.
  • Smells Like:
    Soft florals, sweet herbal tea, and a whisper of ripe orchard fruit.
  • Tastes Like:
    Gentle chamomile and golden honey wrap around the crisp, refreshing snap of green grape.
  • Sweetness
    4 out of 5
  • Acidity
    4 out of 5
  • Body
    4 out of 5
Light Roast 48%
Dark Roast 52%
Size
Grind
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Coffee Information

Varietal: Caturra, Pache

Process: Washed

Producer: Ramon Pablo Chalez

Geography: Aldea Com, Jacaltenango, Huehuetenango, Guatemala

About The Farm
  • Ramon Pablo Chalez is a first-generation coffee producer working alongside his family in Aldea
    Com Jacaltenango, high in Guatemala’s Huehuetenango region.
  • His farm, Los Pablos, is named for his family, who manage every aspect of production together. Coffee is their sole livelihood, and the dedication shows in the quality of their work.
  • Ramon began growing coffee 20 years ago, after initially planting basic grains like corn and beans. Thanks to microcredits, he was able to expand his coffee production. But the journey hasn’t been without hardship—low prices once forced his children to leave school. These challenges fuel his commitment to quality and his hope for a better future through coffee.

AEROPRESS

Coffee:16g
Grind:Medium Coarse
Water:250g, 90°C
Ratio:1:15
Time:1:45

POUR OVER

ESPRESSO

AEROPRESS

Coffee:16g
Grind:Medium Coarse
Water:250g, 90°C
Ratio:1:15
Time:1:45

POUR OVER

ESPRESSO

Honey, Hunny / Guatemala

During the harvest, Ramón carefully selects only the ripest cherries, returning for multiple picking passes. The cherries are depulped the same day they’re picked, then fermented in wooden crates for three days. After fermentation, the coffee is dried on a patio over the course of four days.

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