Jam Jar / Ethiopia

$30.00

Jam Jar is a celebration of sweetness and depth. This Ethiopian coffee that feels both nostalgic and new. Bursting with flavours of ripe blackberry jam and vibrant pomegranate, it dances between fruit and indulgence. A finish of smooth chocolate caramels adds richness and warmth, creating a cup that’s as comforting as it is captivating—like opening a jar of memories, one sip at a time

Smells Like:
Notes of dark berries, cocoa, and a gentle hint of dried fruit sweetness.
Tastes Like:
Lush blackberry jam and vibrant pomegranate meet the silky richness of chocolate caramels for a layered, indulgent cup.

Sweetness
5 out of 5
Body
4 out of 5
Acidity
5 out of 5

Light Roast

Dark Roast

Size

340g

2lb

5lb

Grind

Whole Bean

Coarse - French Press, Clever

Medium Coarse - Chemex, Aeropress

Medium - V60, Kalita

Fine - Espresso

Variant

Coffee Information

Varietal: Heirloom

Process: Natural

Farm: Small holders

Producer: Banko Chelchele Village

Geography: Gedeo Zone, Yirgacheffe, Ethiopia, 1900-2300 MASL

About The Farm

Banko Chelchele sits in the Gedeo Zone of southern Ethiopia, within the Gedeb woreda of the SNNPR. This region is famous for producing some of Ethiopia’s most expressive coffees, thanks to its rich volcanic soil, high elevation, and ideal microclimate. The community’s deep agricultural knowledge, passed down through generations, has helped Chelchele earn a global reputation for quality. Coffee here is more than a crop—it’s a shared heritage and a central part of daily life, shaping both the economy and the rhythm of the community.
During harvest, farmers handpick only ripe cherries, a meticulous process that preserves quality and consistency. The cherries are traditionally sun-dried on raised beds, with constant attention to airflow and moisture. This careful approach, combined with Chelchele’s natural advantages, produces coffees known for their clarity, floral aromatics, and vibrant fruit character—an enduring reflection of the land and the people who cultivate it.