Sun Room / Colombia 300g

Varietal: Wush Wush

Process: Anaerobic Washed

Producer: Paola Trujillo

Geography: Patio Bonito, Caldono, Cauca, Colombia

• Paola Trujillo grew up on her father's farm in Caldono, Cauca, which has been producing coffee in the region for over four decades. Where her father, Don Carlos Trujillo, is invested in sustainable agricultural practices, Paola complements his passion by spearheading fermentation and processing endeavors at Patio Bonito. This lot, a rare Wush Wush variety, underwent carbonic maceration at a controlled temperature before being washed - a process which Paola oversaw and executed with precision and excellence, as it seems she does all things in her life.
  
• After being picked at peak harvest, these coffee cherries underwent aerobic fermentation for 24 hours. Then, they were placed in GrainPro bags for 50 hours of anaerobic fermentation, during which time CO2 was added to the fermentation environment. Finally, the cherries were pulped, gently washed, and placed on raised beds to dry.