Sunday Best / Spring Blend 300g

Ethiopia
Varietal: Heirloom
Process: Washed
Producer: 396 Smallholder Farms
Geography: Banko Chelchele Kabele, Ethiopia

Colombia
Varietal: Chiroso
Process: Natural EF2
Producer: Sebastien Gomez
Geography: Quindio, Colombia

Panama
Varietal: Bourbon Aji
Process: Washed
Producer: Mario Imendia, Mil Cumbres
Geography: Chiriqui, Panama

Ethiopia
Banko Chelchele sits in the Gedeo Zone of southern Ethiopia, within the Gedeb woreda of the SNNPR. This region is famous for producing some of Ethiopia’s most expressive coffees, thanks to its rich volcanic soil, high elevation, and ideal microclimate. The community’s deep agricultural knowledge, passed down through generations, has helped Chelchele earn a global reputation for quality. Coffee here is more than a crop—it’s a shared heritage and a central part of daily life, shaping both the economy and the rhythm of the community.

Colombia
Sebastian Gomez grows micro lots on his farm, La Divisa, nestled in the mountains of Quindio. He is among a new generation of producers in the region perfecting processing methods to highlight the purest character of their varieties. His careful, precise approach is evident in every stage of this lot’s handling.

Panama
Mil Cumbres is a specialty coffee farm located in the Cordillera region near Volcán, Chiriquí Province, Panama. The name "Mil Cumbres" translates to "a thousand hills," reflecting the farm's mountainous terrain. Established on a former cattle pasture, the farm spans approximately 60 hectares, with 25 hectares dedicated to coffee cultivation and the remaining area preserved as native jungle within the Barú Volcano National Park.