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  • Sweet Tooth / Guatemala
  • Sweet Tooth / Guatemala

Sweet Tooth / Guatemala

5 total reviews

Regular price $23.00
Unit price per

Sweet Tooth is made for those moments when a little indulgence goes a long way. Smooth milk chocolate and buttery caramel bring the comfort, while ripe yellow plum adds a juicy sweetness that keeps every sip feeling fresh. A wonderfully balanced Guatemalan coffee that’s hard to resist.
  • Smells Like:
    Warm cocoa, buttery toffee, and a hint of ripe stone fruit create a soft, inviting fragrance.
  • Tastes Like:
    Smooth milk chocolate and rich caramel meet the juicy sweetness of yellow plum for a balanced, comforting cup.
  • Sweetness
    4 out of 5
  • Acidity
    4 out of 5
  • Body
    5 out of 5
Light Roast 53%
Dark Roast 47%
Size
Grind
Coffee Information

Varietal: Caturra, Bourbon

Process: Washed

Farm: La Colina

Producer: Anthony Medina

Geography: Chimaltenango, Antigua, Guatemala

About The Farm
  • Antonio inherited the farm from his father, who distributed his farm as smaller plots among all his children. Initially, Tony planted only basic grains like corn and beans. But he also tells that it has always been his dream to have a coffee farm. And at a young age, when he didn’t have anything yet, he started to work on different coffee farms to learn and gain experience.
  • In 1991, the first coffee tree was planted. Slowly but steadily, Tony increased the number of trees and the production. After 25 years, Tony concludes that his dream has come true. It taught him that his  perseverance has paid off.
  • La Colina farm, translated into “The Hill”, is called this because of the elevations of the land, and the hill on which it is located. It was the father of Tony Medina who decided to give the farm this name.

AEROPRESS

Coffee: 16g
Grind: Medium Coarse
Water: 250g, 90°C
Time: 1:45

POUR OVER

Coffee: 20g
Grind: Medium
Water: 300g, 94°C
Time: 2:45

ESPRESSO

Coffee: 18g
Output: 42g
Time: 25-28s

AEROPRESS

Coffee: 16g
Grind: Medium Coarse
Water: 250g, 90°C
Time: 1:45

POUR OVER

Coffee: 20g
Grind: Medium
Water: 300g, 94°C
Time: 2:45

ESPRESSO

Coffee: 18g
Output: 42g
Time: 25-28s

Sweet Tooth / Guatemala

La Colina is a tribute to perseverance and passion. Grown on the hills of Chimaltenango, Guatemala, this coffee reflects the dedication of its producer, Antonio Medina, who transformed his dream of owning a coffee farm into a thriving reality. Over the years, La Colina has become a testament to hard work and a legacy of quality.

From the elevated hills of Antigua, La Colina brings you a taste of the land that Antonio’s father chose to cultivate and pass on. Let this cup of coffee be a reminder of what perseverance can achieve—smooth, rich, and full of flavour.

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  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Karie Evans
Delish

I wanted to try a departure from our usual order of Turning Point. Sweet Tooth sounded amazing and tastes even better. It’s a new favourite!

P
Priscilla Du Preez
Aeropress-Friendly

A very flavourful bean that makes a very fantastic aeropress coffee!

K
Karie Evans
Delicious

So smooth and rich. Just love this coffee!

R
Rahim Moledina
Delish!

Excellent roast, fruity and not too acidic

A
Aaron Jensen
Splitting beans

Sweet Tooth is a fine coffee, like all of Rosso’s offerings. Not quite as good as Jam Jar, but that’s like splitting hairs… or in this case, splitting beans.